Melting Pot Boise Menu
48 items in 8 sections · $6.00 – $48.95 · Fondue Restaurant in Boise, ID
Melting Pot Boise’s menu lists 48 dishes and drinks, grouped into Cheese Fondue, Add to Any Cheese Fondue, Salad, Entrée Fondue, Create Your Own, and Fondue Cooking Styles and more. Prices range from $6.00 to $48.95, and a typical item costs about $14.00. Popular choices include Charcuterie Board, Melting Pot House*, The Classic*, Wisconsin Cheddar, and Herb-Crusted Chicken Breast^.
Cheese Fondue 6
- Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
Add to Any Cheese Fondue 2
- Charcuterie Board$14.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- Double Dippers$6.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Salad 4
- Melting Pot House*$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- Caesar$8.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California$8.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Bacon & Bleu Spinach$8.00
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Entrée Fondue 5
- The Classic*$45.95
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Steak Lovers$48.95
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- Land & Sea*$43.95
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- Pacific Rim$43.95
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot$43.95
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
Create Your Own 13
- Herb-Crusted Chicken Breast^
(97-139 cal)
- All-Natural Chicken Breast^
(94-136 cal)
- Duck Breast^
(69-111 cal)
- Memphis-Style Dry Rub Pork^
(89-131 cal)
- Brown Sugar Bourbon Rub Steak^
(96-138 cal)
- Teriyaki-Marinated Steak^
(108-150 cal)
- Garlic Pepper Steak^
(76-118 cal)
- Atlantic Salmon^
(151-193 cal)
- Sesame-Crusted Ahi Tuna^
(114-156 cal)
- Shrimp^
(98-139 cal)
- Chicken Potstickers^
(100-142 cal)
- Impossible™ Polpettes^
(67-109 cal)
- Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles 5
- Court Bouillon
Seasoned Vegetable Broth
- Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
Tabletop Grilling
- Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces 6
- Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue 7
- The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
- S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
- Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday C
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.